1954-2024 NO PAYMENT
HVAC Install $600
(516) 882-3665
417 - August 2024 - To Advertise in LivingLocal, Call: 631-698-8400
766135-1
Air Conditioning
**Financing offers a no payment - no interest feature (during the
“promotional period” on your purchase at an APR of 23.99%. No finance
charges will accrue on your account during the promotional period, as
set forth in your truth in lending disclosures, and you will not have to
pay a monthly payment until the promotional period has ended. If you
repay your purchase in full before the end of the promotional period
you will not have to pay any finance charges. You may also prepay
your account at any time without penalty. Financing is subject to credit
requirements and satisfactory completion of finance documents. Any
finance terms advertised are estimates only. Normal late charges apply
once the promotional period has ended. Financing provided thru third
party service finance. Please visit https://www.universehomeservices.
com/finance for more information.
70 YEARS
DUCTLESS MINI SPLIT SYSTEMS
WILL COOL AND HEAT YOUR HOME!
SINGLE OR MULTI-ZONE
SYSTEMS AVAILABLE
UNTIL 2025*
$2000
OFF
*can not be combined with any previous or current estimate, install,
promotion, etc. Must be signed for by 8/31/24 and installed by 9/4/24
OFF
Oil-to-Gas Conversion
Gas Boiler Installation
Cannot be combined with any other offer. Must be installed by 8/31/24.
Expires 8/31/24
These Dessert Bars
are Peachy Keen
Summer is a time of year when people can enjoy their pick
of fresh fruit at farm stands, supermarkets and other retailers.
Many fruit trees,
plants and bushes are ready
for harvest in the spring and
summer, meaning there’s no
limit to the number of delicious
recipes one can whip
up with these sweet offerings.
Peaches are a favorite ingredient
in many different types of desserts, from cobblers to pies.
But in this recipe for “Fresh Peach Crumble Bar,” peaches are
presented as a cross between a cake and cookie. Enjoy this recipe,
courtesy of Saving Room for Dessert, as adapted from AllRecipes.
com.
Fresh Peach Crumble Bars
Yield 20
Crust/Crumb topping:
1 cup granulated sugar
3 cups all-purpose fl our
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup unsalted butter cold, cut into cubes
1 large egg, lightly beaten
Peach layer:
1/2 cup granulated sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
5 large peaches, peeled and diced
1 teaspoon fresh lemon juice
Icing:
1 cup powdered sugar
1/4 teaspoon almond extract
1 tablespoon milk (more or less for desired consistency)
1. Preheat oven to 350 F if using a glass pan or dark metal pan, or 375
F for a light metal pan. Lightly grease or spray a 13 x 9-inch baking
pan and set aside.
2. In a medium bowl, whisk together 1 cup of sugar, 3 cups of fl our,
baking powder, salt and cinnamon. Using a pastry cutter, blend in the
butter until the mixture resembles coarse sand. Add the lightly beaten
egg and mix until the dough starts to hold together, but is still crumbly.
Gently press a little more than half the dough into the prepared
pan. (Optional: Use a food processor to process these ingredients.)
3. In a large mixing bowl, whisk together the sugar, cornstarch and
cinnamon. Add the diced peaches and toss to combine. Drizzle the
lemon juice over the peaches and toss to coat. Pour the peach mixture
over the crust and spread evenly.
4. Using your hands, press together handfuls of the remaining crumb
topping to create clumps. Scatter the clumps and remaining crumbled
topping over the fruit layer, leaving some peaches showing through.
5. If using a glass pan, bake at 350 F for 50 to 55 minutes or until
lightly browned. If using a metal pan, bake at 375 F for 40 to 45 minutes.
Cool completely, then chill before cutting and icing.
6. Whisk together the powdered sugar, almond extract and milk.
Drizzle on the bars just before serving.